Friday, January 16, 2015

Put Ketchup on Everything! Using Sauces and Flavors to Help Your Kid Like Healthy Foods

By Julia Moravcsik, PhD, author of Teach Your Child to Love Healthy Food

Mexicans love spicy tomato sauces. Americans love ketchup. Indians love curries. Almost every culture has a flavorful sauce that gets heaped on the family dinner.

Scientists think that one reason cultures have characteristic spices, flavors, and sauces is to help children quickly learn to like new foods. A Mexican preschooler who can dump his zucchini in an enchilada sauce will like it better because it has the comforting familiar taste that he has grown used to.

You can use this principle to help your picky eater learn to like new foods, or to help your toddler enjoy the taste of a new vegetable.

1) Use a sauce that your child likes. It may be ketchup, cheese sauce, alfredo sauce, pesto, spaghetti sauce, or any other sauce that your child likes. If your child doesn't like any sauces, think of spices or herbs that he likes. He may like the taste of cinnamon, garlic, or pepper.

2) If your child doesn't like any sauces, let him try new ones until you find one that he likes. If you can't think of a sauce that your child likes, start introducing him to a variety of sauces and flavors. Once you find one that he likes, you can use it to help introduce new foods.

3) Let him glop it on. Give your child a bowl or bottle of his favorite sauce each time you want to introduce a new food, or when you want to encourage him to eat a healthy food that he has been reluctant to eat. Experiment with putting the sauce on the food yourself or letting him take the lead. Some children would rather not see the unadorned food at all and others will want to have control in flavoring a new food.

4) After a while, give him the food without the sauce. Once your child has learned to associate the new food with the taste of the sauce, he will like it better. You can continue to give him the food with the sauce, or slowly switch to giving it to him without the sauce.

Once you start using this method, you will find that it is easier and easier to get your child to eat a wide variety of healthy foods.

Would you like a simple, easy-to-follow program that will teach your child to love healthy food? See my new book Teach Your Child to Love Healthy Food on

Here are more strategies to help your child like the taste of new foods.

Find Basic Recipes That Your Child Loves and Add New Vegetables

Kids Like Food That Looks Good

How To Reward Kids For Eating Their Vegetables

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Monday, July 9, 2012

10 Ways Food Manufacturers Hijack Your Child's Brain

By Julia Moravcsik, PhD, author of Teach Your Child to Love Healthy Food

Food manufacturers know how to use psychology to get your child to like their products. Corporate researchers learn to use the psychology of taste preferences to make your child crave their empty calorie junk foods.

Food manufacturers count on the fact that if parents feed their kids processed food, even if they do so only occasionally, the kids will crave it and ask for it more and more. Eventually, some parents will give up and feed their children a steady diet of processed, manufactured food, ensuring a steady income for the food manufacturer giants.

Here are some of the techniques that Big Food uses:

1) Sugar - Food manufacturers put sugar in most of their foods, even those that aren't desserts like spaghetti sauce or frozen meals. Human beings have a natural desire for sugar -- it signals calories and vitamin c, which were scarce in prehistoric times. The amount of sugar in manufactured foods is much higher than any foods that our prehistoric ancestors ever ate -- and produces an addictive response that can be as strong as cocaine.

2) Fat - Food manufacturers put vegetable oil in most of their foods. It's cheap and, like sugar, addictive in large quantities.

3) Salt - Salt is also addictive and hides the unpleasant flavor that a lot of processed food has. Food manufacturers know that if your child is given a high salt diet, she will learn to crave the salty taste.

4) Mild Taste - Processed food has very little taste. Manufacturers rely on salty, sugary, fatty tastes to get your child addicted to their food. Processed foods have little real flavors, compared to the strong taste of real foods like oranges, spinach, or cauliflower. This means that children can eat the food over and over again and not get tired of it. Your child can eat her sugary cereal or granola bar every day, but would get tired of broccoli if you fed it to her every day.

5) Predictable Taste - Processed food tastes the same each time you eat it. One box of Oreos tastes the same as the next box. Your child gets used to the uniformity and starts to find the variation in natural foods like peaches or apples disgusting. In prehistoric times, if a food tasted different from usual, it usually meant it had gone bad. Food manufacturers know that if they corrupt this instinct by getting children used to food that is absolutely the same, the children won't go back to eating their parents' home-cooked meals, with its natural variability in taste.

6) Predictable Texture - Like taste, children have an instinct to avoid foods that have an unusual texture, especially mushy or slimy foods. Food manufacturers know that if they get kids used to the uniform crunchy, chewy, or creamy textures that factories can create so well, they won't like the complex and variable textures of a real meal.

7) Appearance - No parent can create foods of multi-colors, shaped like animals or stars. Children are very drawn to appearances, and food manufacturers know this.

8) Ads with Excitement, Fun - Most of us can remember wanting a toy that we saw on TV, only because the commercial was exciting. The same is true of food. Parents don't advertise their home-cooked meals. Food manufacturers do advertise their food, with bright colors, music, smiling faces, and excited "cool" kids.

9) Ads with People Eating - In addition to exciting ads, food manufacturers show people eating the food and enjoying it. Food manufacturers know that children have an instinct to eat the same food other people are eating. This instinct was beneficial in the days when many plants were poisonous -- children had to learn to eat the same wild plants that the adults around them were eating.

10) Packages - Children love packages. Young kids will ignore a birthday present in order to play with the box it came in. Manufacturers know this, and make their packages as colorful and fun as possible. Children will whine for a cereal or candy, just because they like the box it comes in.

What can a parent do? Try your best to keep your child away from processed food and processed food ads. The more children are exposed to processed food, the more they like it. For tips on how to wean your child off of processed food, read Why Children Like Processed Food and What You Can Do about It.

Would you like a simple, easy-to-follow program that will teach your child to love healthy food? See my new book Teach Your Child to Love Healthy Food on

Other interesting articles:
Children Like the Food They Grow Up With
Why Children Don't Like Vegetables - And What You Can Do About It

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Friday, April 13, 2012

The Easiest, Best, and Cheapest Changes to Your Child's Diet

By Julia Moravcsik, PhD, author of Teach Your Child to Love Healthy Food

If you're like most of us, you know that you want your child to eat healthier. But sometimes it's hard to know where to start.

Like any major life change, the best thing to do is to take that first step. Make a single change in your child's diet. Once your child has gotten used to one change in her diet, you can start working on another.

Remember, the food habits your child learns when she is young will stay with her for her entire life!

To make it easier to take that first step, here are the EASIEST, BEST, and CHEAPEST changes you can make to your child's diet.

The Easiest Change: Switch to Whole Grains

Switching from white, refined grains to whole grains takes no effort whatsoever!

It's no effort on your part.  You will be buying bread, rice, and flour anyway. Simply choose the 100% whole grain options!

You can use whole wheat flour in almost any recipe that calls for white bread. You can even branch out and try little known whole grain flours like brown rice, whole rye, or high-antioxidant buckwheat.

It's no effort on your child's part.  Amazingly, researchers have found that children often don't even notice when whole grains are served instead of refined grains!  And they usually rate the whole grain products as just as tasty as the refined grain products!

You can start this change today. When you go to the supermarket, reach for the 100% whole wheat bread.

For more information about switching to whole grains, check out this article and this article.

The Best Change: Cut Out All Sugar-Sweetened Beverages

Children drink, on average, an amazing 250 to 350 calories of soda a day! Add sweetened fruit drinks, "sports" drinks, and other sweetened drinks, and you get almost 10% of calories from sugar-sweetened liquids alone!

The human brain developed in an era where the only drink was water. Human evolution has not caught up with the food manufacturers. When you drink liquids, your brain assumes that they are non-caloric! This means that the calories consumed do not have an effect on your fullness!

This is why sweetened beverages have been singled out as one of the greatest contributors to obesity. Your child may not have a problem with obesity -- yet! But many skinny kids grow up to be obese adults if they learn bad eating habits early on.

As well as contributing to obesity, sweetened drinks contain no nutrients other than sugar. If your child is getting 10% of her calories in sugar, that means that the remaining 90% of her calories have to be extra nutritious to make up for it! If not, then she will come up 10% short in her vitamins, minerals, and other important nutrients.

If you want to make the biggest impact in your child's health, start giving her only milk, water, unsweetened tea or unsweetened herbal tea for liquids. If she's used to sugary liquids she may complain at first, but thirst is a powerful force, and she will very quickly learn to like these healthy drinks.

The Cheapest Change: Eat More Beans

Beans, such as black beans, kidney beans, navy beans, and garbanzo beans are some of the healthiest...and cheapest...foods.

Beans can lower cholesterol, lower blood glucose, lower blood pressure, and reduce risk of cancer. They are also incredibly high in antioxidants, with some being higher than blueberries in these valuable chemicals.

Meat, on the other hand, is associated with heart disease, cancer, and early death.

Switching one or two meals per week from meat-based to bean-based will teach your child to love the taste of these mild, starchy vegetables. Beans are an instant love -- nobody dislikes their flavor.

In addition to their health benefits, however, beans are extremely inexpensive.

Ground beef, one of the cheapest kinds of meats, costs twice as much per calorie as beans!

Switching from meat to beans is a no-brainer. Beans are healthy, they taste good, and they are cheap.

Cook some black beans in a crockpot overnight, mash them up, and wrap them in whole wheat tortillas with cheese and salsa. No child will say no to these simple and healthy burritos!

Would you like a simple, easy-to-follow program that will teach your child to love healthy food? See my new book Teach Your Child to Love Healthy Food on

You may also enjoy these articles:

Why Children Love Processed Food -- and What You Can Do About It

25 Ways to Get Your Child to Eat Vegetables

See the Latest Article...

Monday, April 9, 2012

Kids Like Food That Looks Good

By Julia Moravcsik, PhD, author of Teach Your Child to Love Healthy Food

If you watch your pet dog discover a tasty morsel on the sidewalk, you'll notice a difference between him and yourself. Your dog probably found the morsel by sniffing. Most animals use their sense of smell to determine whether something is food or not.

Humans Use Vision To Determine What is Tasty

We humans (like most primates) use our sense of vision to determine whether a food is tasty.  After we see it, we then use our sense of taste and smell to verify that the food is indeed as tasty as it looks.

Why is this? First of all, primates use their hands to bring food to their mouths. They have to have an initial idea of what to pick up or else they would spend hours bringing every object in their view to their mouths to taste.

Second, we primates are smart, and we can form initial hypotheses about what might taste good. For example, humans and other fruit-eating primates see the color red very well because red is the color of ripe fruit. If a fruit looks red, it's worth trying a taste of it.
Processed Food Looks Interesting and Fun

Processed food manufacturers have an advantage over us parents -- they can make their food look especially interesting and fun. Peeps, candy canes, and cotton candy look more like toys than food. The fun look makes kids like them, even if they taste like nothing more than sugary chemicals.

Researchers have found that children like foods (fruit, for example) much better if they are presented in a way that is visually appealing. Children also like food with fun colors better.

Make Healthy Food Look Beautiful, Interesting, and Fun

There is an entire culinary movement called Nouvelle Cuisine which is devoted to making food look appealing. (Here are some pictures.) Become inspired to do the same for your child's food.

Bill and Claire Wurtzel have authored a creative book with dozens of pictures of egg faces, pancake people, and other funny dishes.

You can buy plates that look like coloring book pictures and fill the plates with colorful healthy foods.

Food art is an area where you can go crazy with the fruits and vegetables. Broccoli can be trees, grated carrots can be hair, and olives can be eyes. Take advantage of the many shapes and colors of fruits and vegetables. At the produce department, look for funny, cute shaped fruits and vegetables.

You can use toothpicks to create a plateful of different mini-sandwiches made of vegetables. Or you can serve skewers with fruit and cheese. Use your imagination.

Children can get involved in making food faces, animals, and people. You can provide dishes of different vegetables and get your children to decorate their next meals. This will help your children learn to cook, which will help them become lifelong healthy eaters.

Use Lots of Colors

A recent study found that children like lots of different colors of food on their dinner plate. Adults liked three different colors of food, but children liked six or seven.

Colors of food correspond to the number of foods, and children also liked more different types of food on their plates than adults. You can take advantage of this preference, because the more different healthy foods a child learns to like in her formative early years, the more healthy foods she'll like later on. Give your child lots of different foods for each meal

Don't Make Healthy Food Look Like Processed Food

You may be tempted to get out the food coloring and the sprinkles. But making healthy food look like processed food will actually teach your child to like processed food!

If your child avoids artificial-looking foods, over the years she will come to find these foods slightly repulsive. She will know what real food looks like, and the bright purples, blues, and yellows of processed foods will seem like what it is -- fake food.

Use the natural colors of real foods to create your food art: orange carrots, purple beets, blue blueberries.

Would you like a simple, easy-to-follow program that will teach your child to love healthy food? See my new book Teach Your Child to Love Healthy Food on

Here are some more strategies to help your child love the taste of healthy foods

Why Children Like Processed Food and What You Can Do About It

25 Ways to Get Your Child to Eat Vegetables
Children Don't Like Mushy, Slimy Textured Foods -- Until They Get Used to Them

See the Latest Blog Post

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Wednesday, March 21, 2012

Processed Food Makes Kids Take Larger Bites...And Eat More

By Julia Moravcsik, PhD, author of Teach Your Child to Love Healthy Food

A recent study found that people ate less food when the food had a strong aroma.

Strong Food Aroma Made People Take Smaller Bites

Researchers had people eat a custard, and then blew a strong smell into the participants' noses as they ate. This gave the impression that the food had a strong aroma.

They found two interesting things.

First, people took smaller bites when they thought the food had a strong aroma. If the food seemed flavorful, they seemed to need smaller bites to get the full taste experience.

The second interesting thing was that when they took smaller bites, they ate less food! The participants who ate the flavorful custard ate 5 to 10 percent less of it!

Processed Food -- Little Aroma, Lots of Sugar, Salt, and Fat

Processed food is often tasteless. It has little aroma.

It doesn't appear tasteless because it is so high in fat, sugar, and salt, that people get their taste experience from these tastes rather than from a delicious aroma.

Imagine eating some potato chips. You may think they're tasty, but the tastiness is due entirely to salt, grease, and texture. They have practically no smell. The same is true of most processed food.

Why Does Processed Food Have So Little Aroma?

Ingredients that make foods aromatic are expensive. Herbs, spices, fruits, vegetables are hundreds of times more expensive than the bland refined grains and sweeteners that characterize processed food.

Flavorful ingredients also lose their flavor quickly with time. Think of a loaf of freshly baked bread. It has a wonderful aroma. After a day, it's as bland as a store-bought loaf. Processed food takes weeks, even months, to get to your dinner table. By then, any flavor has long since dissipated.

Foods are more aromatic when they are hot. If you give your child a processed snack like a granola bar, the fact that it's room temperature will make it have little aroma, even if some of the ingredients, like fruits and nuts, would be flavorful if you heated them in the oven.

Processed Foods Make Your Child Learn to Overeat

If you give your child lots of processed foods, which have little aroma, you will be inadvertently teaching her to overeat. If she expects food to be relatively tasteless, she will stick to those foods which make her take large bites and therefore eat more.

Homemade Flavorful Foods Will Teach Your Child to Like Less Filling Foods

If you make homemade meals with lots of antioxidant-rich herbs, spices, fruits, and vegetables, you will teach her to like the foods that will have sufficient flavor so that she does not need to take huge bites in order to get the taste experience that her brain desires. She will take small bites and eat less, and this habit will help her for the rest of her life.

Would you like a simple, easy-to-follow program that will teach your child to love healthy food? See my new book Teach Your Child to Love Healthy Food on

Related Articles

Why Children Like Processed Food...And What You Can Do About It

Cure Your Junk Food Kid in 6 Weeks

See the Latest Post

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Tuesday, March 20, 2012

Feed Your Child Brown or Black Rice, Not White, to Prevent Diabetes

By Julia Moravcsik, PhD, author of Teach Your Child to Love Healthy Food

A recent study found that white rice increases chances of diabetes.

As a parent, you want to teach your child to like foods that are healthy for him. You want to avoid foods that will cause chronic diseases, even if the chronic diseases usually affect adults. The food that your child eats now is the food that he will love as an adult.

Rice is not the problem. The problem is that the antioxidant-rice bran and germ of the rice has been removed.

Replacing white rice with brown rice will reduce the risk of diabetes.  Black rice, which is higher in antioxidants than blueberries, is an even better choice. You can also try red rice or wild rice.

If you let brown rice germinate, called sprouted brown rice, you will get even more of a anti-diabetes boost. Sprouted brown rice has chemicals which actually normalize blood sugar.

You don't need to avoid rice. You simply need to avoid refined grains. Whole wheat, whole barley, brown and black rice all reduce the risk of diabetes.

Teach your child to love the nutty, flavorful taste of whole grains and you will be giving him the gift of a lower risk of diabetes decades later.

Would you like a simple, easy-to-follow program that will teach your child to love healthy food? See my new book Teach Your Child to Love Healthy Food on

For more tips on teaching your child to love whole grains, see these articles:

Use High Antioxidant Grains for Cooking and Baking

10 Ways to Get Your Child to Love Whole Grains

For the most recent article on teaching your child to love healthy foods, click here.

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Monday, March 19, 2012

How to Learn to Love Cooking

By Julia Moravcsik, PhD, author of Teach Your Child to Love Healthy Food

A recent study found that an amazing 28% of adults don't know how to cook!

25% of people hate cooking because they have to clean up afterwards.

21% say that they don't have time to cook.

66% say that grocery shopping is the most time-consuming household task that they have.

The Bad News: You Need to Cook In Order For Your Children To Learn To Like Healthy Food

It will be very difficult for your children to learn to like healthy food without seeing their parents cooking healthy food.

Unless you're extremely wealthy, you won't be able to afford to buy from restaurants or gourmet delis that serve fresh, healthy food. The inexpensive alternative is fast food restaurants. Fast food restaurants use cheap ingredients with long shelf-lives. They don't use the fresh, healthy foods like vegetables, fruits, fresh herbs, and whole grains which make your child healthy. To disguise their cheap, stale ingredients, fast food restaurants add large amounts of fat, sugar, and salt., which make their foods even more unhealthy.

Even if you manage to buy fresh salads and dishes from a healthy deli like Whole Foods, you still won't be teaching your children to cook. It's a sad young adult who ventures into the world without the least idea of how to cook even simple healthy dishes. Even if your child has learned to like healthy food in her childhood, she will have to resort to cheap fast food or processed packaged food as an adult if she doesn't learn how to cook. Watching parents cook is one of the best ways to learn how to cook.

The Good News: You Can Learn to Like Cooking!

Now for the good news. Many confirmed anti-cooks have learned to love cooking. Many people have gone from sickly fast food and ramen eaters to devout watchers of the Food Network.

Jaimie Oliver has converted many adults into cooking enthusiasts simply by persuading them to cook a few simple dishes.

The First Step: Figure Out Why You Don't Like Cooking

The first step to learning to like cooking is to figure out what you don't like about it. Take a moment to imagine yourself about to cook something. What emotions do you feel? Are you afraid? Of what? Are you bored? Are you lonely?

What part of cooking do you dislike the most? Chopping? Juggling a million tasks at once? Cleaning up? The ingratitude of your family? Dealing with leftovers? Shopping at the supermarket? Doing it every single day?

Next, think about what you DO like about cooking. People are complex creatures, and everything has good points and bad points. What parts of cooking do you like? Do you feel proud when you cook something tasty? Do you enjoy the creative process? Do you like eating what you've cooked? Do you enjoy taking a moment away from other responsibilities and cares? Do you like cooking with other people? Do you like baking? Stir-frying? Chopping?

Now that you've figured out what you don't like about cooking, you can find out what to do about it.

I Don't Like to Cook Because I Don't Know How

A hundred years ago, children (or at least girls) were taught to cook at their mother's knee. Not knowing how to cook was as unthinkable as not knowing how to dress yourself.

Sadly, the last few generations have been raised on fast food and processed food. Even those people whose parents fed them home-cooked meals never learned to cook. Parents didn't bother teaching them, assuming, perhaps, that a few home-ec classes would be sufficient.

Boys, unfortunately, are even less likely to learn how to cook than girls. Many intelligent grown men don't know how to boil an egg.

If you don't know how to do something, it isn't fun. And then a vicious circle develops. You don't want to learn because your few attempts were miserable failures. But if you don't practice, you'll never get better.

Here are some tips for learning how to cook:

Watch TV -- The next time you want to have the TV on in the background, choose the Food Network. As you idly look up at the television, you can catch a few techniques on how to chop, boil, or saute. You may even find a dish that looks so delicious that you really want to taste it. And the only way to taste it is…to cook it!

Just try it - Remind yourself that things become more fascinating the more you know about them. Once you learn how to cook, you can branch out into personal experimentation. If you love garlic, you can add clove after clove to your next spaghetti sauce. If you love the potato casserole that your late grandmother used to make, you can try to recreate it at home.

Enlist support - If you have a friend (or spouse!) who is an excellent cook, offer to be their sous chef. Offer to help them if they'll teach you a few tricks. Most people are happy and proud to teach their skills to someone else.

Start out simple -- If you've never cooked before, start with scrambling some eggs. Find a recipe (even for the simple things) and master some techniques. Figure out what happens if the heat is too low. Too high? What spatula works the best?

Use good ingredients -- A simple recipe can taste delicious if it uses good fresh ingredients. Some fresh green beans from the Farmer's Market will taste delicious, even if all you do is boil them and top them with butter.

Don't be afraid -- Some people who don't know how to cook are intimidated by it. Ask yourself "what is the worst that could happen?" You may ruin a dish. No problem -- there are plenty of other days in your life to cook masterpieces!

I Don't Like to Cook Because I'm Not Good At It

This is one of the most frequently mentioned reasons for not liking to cook. Nobody likes to do things they're not good at. If your past experiences with cooking have resulted in soggy stir-fries, burnt eggs, or cookies with the sugar forgotten, you're bound to feel bad about cooking.

Here are some tips for becoming a good cook:

Start with a good recipe - Here's a secret: A lot of cooking depends on starting with a good recipe. You'll feel very proud of yourself if you snag a 5-star rated easy recipe off of All Recipes, and your family and friends rave about it for days. 

Learn basic skills - Another big part of being a good cook is learning some basic skills. A few hours spent in front of the Food Network or a good cooking class can solve this problem.

Concentrate - The final part of being a good cook is to simply pay attention. If you're a bit scatterbrained (as I am) you may find yourself burning the home-fries while you're chopping the vegetables for the omelet. Remember that you're multi-tasking, and keep part of your mind focused on the dish that you aren't attending to right now. 

Practice - Nobody is good at something from the beginning. Keep practicing and you will become better and better. What once seemed mystifying will become something you can do without thinking.

The more you know, the more you like -- Have you ever talked to someone who had a hobby that you knew nothing about? You may have a friend who scrapbooks. You have no interest in scrapbooking...that is, until your friend starts talking about it. You realize that it is art, science, information, and love all tucked together in a book. Talking with an expert makes you realize that there are entire interesting worlds that you know nothing about. And you start to realize what makes the activity so enthralling. This will be true for cooking as well. As you learn more and more, you'll realize all the nuances that you never noticed when you were a cooking novice. You can create your own delicious recipes. The possibilities are endless.

I Don't Like To Cook Because I Hate Cleaning Up

Cleaning is an inevitable part of cooking, but here are some tips to reducing your cleaning time:

Reuse dishes -- If food isn't greasy, it often cleans up with a bit of water. You can reuse a plate or bowl for the same person for the rest of the day, as long as there isn't any meat or other bacteria-prone food in it.

Teach kids to load the dishwasher -- Children can learn to rinse their dishes and put them in the dishwasher. Teenagers can take on the task of dishwashing once a week or so. More enterprising teenagers may be willing to take on the task for a small fee.

I Don't Like To Cook Because I Hate Shopping

If you hate shopping, there are options available:

Use a delivery service -- Online delivery services, like PeaPod can deliver your groceries.

Share shopping with a spouse -- Your spouse may enjoy shopping. Consider trading chores with him or her. You can do something he or she doesn't like in exchange for a relief from grocery shopping. 

I Don't Like To Cook Because It Takes Too Long

Most of us have busy lives. Taking a half hour or more every day to cook dinner can seem impossible. But do you really save that much time eating fast food or processed food?

Here are some tips for cooking FAST meals:

Learn cooking techniques -- Look at a professional chef on the Food Network. They are fast! A good chef can chop an onion in a matter off seconds. You too can learn these quick techniques. Watch cooking shows or take a class and you can greatly speed up chopping, slicing, frying, and other cooking techniques.

Buy some good knives -- A set of good knives is expensive, but definitely worth the investment. Chopping not only becomes much faster, but also much more fun. Trying to chop a carrot with a dull knife is hard work and makes you feel like you're not quite doing it right.

Enlist help from the family - Teaching children to cook is time-consuming, but once they've learned some skills, you have free labor! Most kids love to cook and they'll feel proud helping you in the kitchen. Spouses can also help. If you don't get enough time with the husband (or wife), try cooking meals together. You can talk about the events of the day as you saute.

Buy a crock pot -- A crock pot, or slow cooker, is a plug-in pot that cooks at a slow temperature for hours, even all day. All you have to do is to add the ingredients. It cooks itself!

Don't cook!  -- You can make healthy home-cooked meals without ever heating anything up. Small children, especially, will be happy with a lunch of veggies and dip, fruit, kalamata olives, and square of cheese. It takes no time to put together, and it's way healthier than a McDonald's Happy Meal.

I Don't Like To Cook Because It's Boring

You may find the process of cooking boring. A lot of housework is mundane -- cleaning, vacuuming, doing laundry. Some people see cooking as just one more menial task. This is a pity because cooking can be one of the most enjoyable household chores.

Here are some tips for making cooking more interesting:

Be more creative - If you are stuck in a cooking routine of the same old recipes, you might benefit from trying some new ones. Look online for new ones, or try making changes to the old familiar ones. Maybe some added basil will make your boring casserole into a delicious Italian-tasting original.

Be less creative - Some people deal with routine by spicing things up (literally, in this case) and making them more fun. Others deal with routine by thinking about something else. Stick with a few favorite recipes until you can make them in your sleep. Then crank up the music and enjoy daydreaming as you go through your kitchen routine.

I Don't Like To Cook Because I Get Lonely

If you close your eyes and think about why you don't like cooking, you may come up with a surprising reason -- you get lonely when you're cooking! Some people may enjoy the solitude that cooking brings, but others may not like spending a half an hour doing something on their own, especially when the entire task is their own responsibility. Did you like baking cookies with friends when you were a teenager, but hate to venture into the kitchen now? If so, you probably find that cooking is lonely.

Our tribal ancestors prepared food together. While they chopped and cooked, they talked, laughed, sang, and helped each other. It turned cooking from a chore into a party.

Here are some tips for making cooking more social:

Get the kids involved
-- Teach your kids to cook. They will love it, and you won't be so lonely or bored.

Get the spouse involved -- Cook meals together with your spouse. You can work on the same dish, or each of you can make something different.

Get a friend involved
-- If you have a neighborhood friend, you can cook meals together.

I Like Cooking OK, But Not EVERY SINGLE DAY!

You may like cooking, but simply be tired of doing it every day. Some people enjoy the routine of an everyday task, but others feel burdened.

Here are some tips:

Trade cooking with your spouse
- All able-bodied adults in a household should cook! Make sure you and your spouse are both pulling your cooking weight. If your spouse is a kitchen slacker, find out why. Maybe he or she doesn't know how to cook. Perhaps a cooking class would be a good Christmas present. Maybe your spouse assumes that you like cooking. Many married couples naturally gravitate towards separate tasks, not realizing that the other person liked the task at first, but has gotten tired of it over the years.

Use a friend
-- If you have a friend or relative in the neighborhood, try helping each other cook. It's almost as easy to make a meal for eight people as it is to make a meal for four people. Take turns cooking dinner for each other's families.

Eat leftovers - If your family doesn't mind repetition, cook twice as much food and then serve it again in a day or two. You can make a minor change by adding a new herb or other flavorful ingredient.

Use the freezer - Make twice as much…or four times as much…and freeze the leftovers. If you have a delicious recipe for vegetarian chili, make a huge pot of it and put the rest in containers in the freezer.

What To Love About Cooking

Many people love cooking. Here are some things you may find yourself learning to love about cooking.

Nobody can make it like I can
-- Everyone has different tastes. If you love hazelnuts, you can sprinkle hazelnuts on dishes that nobody else would ever dream of.

You can eat anything you want -- Think back to something delicious you ate years ago. Maybe you thought you would never have a salad nicoise like one you had in the Cayman Island back in the 90s. With a quick search of the internet, you can relive that experience…and have the delicious salad very day if you want it!

It's creative - Once you get a feel for ingredients you can start making your own recipes. It's very rewarding to make a brand new dish that tastes delicious.

Would you like a simple, easy-to-follow program that will teach your child to love healthy food? See my new book Teach Your Child to Love Healthy Food on

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Thursday, March 8, 2012

Don't Force Your Child to Eat

By Julia Moravcsik, PhD, author of Teach Your Child to Love Healthy Food

As a parent, you know it's your job to feed your child. If you set a plate of food in front of your child and he doesn't eat, or only eats a few bites, it can make you frightened. Is he getting enough food? What if he starves? 

If you get scared enough, you may find yourself pressuring your child to eat with any of these techniques:
  • Feeding him when he's old enough to feed himself
  • Following him around with plates of food
  • Demanding that he eat all the food on his plate
  • Bribing him to eat
  • Getting angry, or threatening him if he doesn't eat
  • Pestering him by repeatedly telling him to eat
  • Forcing food into his mouth

Children Naturally Don't Eat Much

Children can eat less than half the calories that an adult eats. This may seem alarming to a parent, who wonders how a human being, even a small one, can survive on so little food.

Unless your child is one of the very rare children who have a feeding disorder, he will eat enough to be healthy. Interestingly, researchers have found that eating less food, as long as it is healthy, can actually make animals live longer! This is, of course, not a reason to restrict your child's food supply. But you can rest assured that if your child naturally has a light appetite, this may help him live a longer and healthier life, as long as the food he is getting is healthy.

Pressuring Destroys Your Child's Natural Appetite

Children are more in touch with their natural appetite than adults are. Eating when they aren't hungry can feel disgusting or painful. Respect their natural sense of hunger. If your child can maintain this natural sense of eating when he's hungry and stopping when he's not, he will have a powerful weapon against the culture of recreational eating that he will encounter when he's an adult.

Pressuring Children Into Eating May Make Them Eat Less

Researchers conducted an experiment where they told one group of children to "finish their food" and let another group of children eat as much they wanted. The children who were told to finish their food actually ate less than the ones who were left alone! They also made more nasty comments about the food.

Pressuring Children Into Eating More May Make Them Hate Food

Adults with food aversions (hating a food) often say that their aversion started when an adult forced them to eat a food they didn't like. Researchers found that 72% of adults who were forced to eat a food when they were children said that they permanently refused to eat that food for the rest of their lives!

If you don't let your child get up from the table until he tries his green beans, you may inadvertently create a green bean-hater for life!

Some children may rebel against the pressure to eat by refusing to eat anything, or only eating certain foods. It gives them a measure of control against the scary prospect of being forced to eat a food that they are on unfriendly terms with, or of eating more food than their stomachs feel comfortable with.

For Some Children, Pressuring May Work Too Well!

Overweight adults often attribute their weight problem to their childhood, when their well-meaning parents made them clean their plate, or repeatedly asked them if they wanted more food. These experiences taught them to tolerate an overly full stomach.

Not all obese adults start out obese. Your skinny kid could become an obese adult if he learns to eat even when he's not hungry.

Short Children Won't Grow Taller If They're Pressured Into Eating More

Some parents of short children think that if their child eats more, they will catch up to their taller friends.

As long as your child is getting enough protein and vitamins/minerals, eating more won't make him grow taller. It will just make him fatter.

Make sure your child is eating some foods that are high in protein, and getting enough zinc, iron, and other minerals and vitamins. Then stop worrying. Your child's height is mostly determined by his genes.

Notice What Triggers You Into Pressuring Your Child to Eat

As a parent, you naturally feel anxious if your child is doing something that you think is unhealthy, like not eating "enough." Reassure yourself that in all but the rarest of cases, children will eat enough food to survive and be healthy.

Notice the times when you feel tempted to pressure your child to eat. Relax, take a deep breath, smile, and say to yourself "Oh well. His brain knows how much he needs to eat." Then go do something else to distract yourself.

The following behaviors are perfectly normal! Don't get scared into pressuring your child to eat when he does them.
  • refusing to eat a meal
  • eating a lot of food for a few weeks, then eating practically nothing for the next few weeks
  • refusing to eat certain foods
  • eating less than a sibling, neighbor kid, or cousin
  • being so excited by toys and people that he doesn't finish his meal
 What To Do Instead of Pressuring

To get your child to eat at mealtimes, try these techniques:
  • Sit down and eat the same food as your child.
  • Children often need to try a food many times before they like it.  Feed your child healthy foods for each meal, and be patient in the knowledge that they will probably eventually like them.
  • If your child is easily distracted, you can gently call his attention back to his food. Do this only occasionally, so that he does not feel pestered, and only do it when he's first starting his meal, so that he does not eat when he is no longer hungry.
  • Don't worry or stress out!

Would you like a simple, easy-to-follow program that will teach your child to love healthy food? See my new book Teach Your Child to Love Healthy Food on

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